LOCAL INGREDIENTS, LOCALLY INSPIRED.
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We were voted "Best Restaurant" by Metromix Denver!
Thank you for all of your support.
TO CELEBRATE THIS HONOR, WE'RE OFFERING
10% OFF YOUR ENTIRE BILL IF YOU MENTION THIS AWARD!
(some restrictions may apply)
Visit http://denver.metromix.com/best-of-awards to check it out!
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Join us on February 14th as we offer a 4-course $49 per person menu.
As a special Valentine's offer, we will also be discounting
the menu to $45 per person if you guarantee your reservation with a credit card.
MAKE YOUR RESERVATIONS TODAY!
303-665-3080
VALENTINE'S DAY MENU
COURSE ONE
AMUSE BOUCHE
COURSE TWO
LOBSTER BISQUE
CRISPED ARTICHOKE, CURRY OIL
ELK CARPACCIO DUMPLINGS
ROASTED GARLIC CUSTARD, BLACK OLIVE PUREE, FRIED CAPERS
HALF SHELL OYSTERS
LEMON-SOY GRANITA, CHIVES, HORSERADISH
GOLD POTATO & CAMBAZOLA RAVIOLI
ROASTED BEETS, BRAISED ENDIVE, SHERRY VINEGAR
FRISEE SALAD
GORGONZOLA, TOASTED WALNUTS, POACHED PEAR,
BLACK PEPPER-PORT VINAIGRETTE
COURSE THREE
LOBSTER STUFFED FREE RANGE CHICKEN BREAST
CHAMPAGNE CREAM, SAFFRON WHIPPED
POTATOES, ASPARAGUS
CRISPY WALLEYE
SPINACH-BLUE CRAB CROQUETTES,
BABY GREEN BEANS, SMOKED TOMATO BROTH
COLORADO LAMB SIRLOIN
SWEET PEA POPOVER, GRILLED EGGPLANT, LAVENDER JUS
GRILLED BEEF TENDERLOIN
TRUFFLED FARRO, FRIED HAZEL DELL MUSHROOMS,
BABY CARROTS, MADEIRA DEMI
HOMEMADE SPINACH FETTUCCINE
SHRIMP, BACON, CHARRED PEPPERS, SPINACH, ASIAGO CREAM
MUSHROOM STUFFED ARTICHOKE
ROASTED GARLIC PANISSE, RAINBOW CHARD,
RED PEPPER-HAZELNUT PUREE
COURSE FOUR
CHOCOLATE CROISSANT BREAD PUDDING
HOMEMADE CROISSANTS, CHOCOLATE CHUNKS, VANILLA ANGLAISE
FLOURLESS CHOCOLATE CAKE
RASPBERRY ANGLAISE, VANILLA ICE CREAM
STICKY TOFFEE BREAD PUDDING
BOURBON-BROWN SUGAR REDUCTION, PECAN PRALINE
DINNER STARTING AT 5PM
$49/PERSON | $45/PERSON WITH CREDIT CARD GUARANTEE
NOT INCLUDING TAX OR GRATUITY I MENU MAY BE SUBJECT TO CHANGE
A LA CARTE MENU OFFERED IN OUR BAR & SUSHI BAR
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CURRENT SEASONAL MENU AVAILABLE:
WINTER
FEATURING INGREDIENTS FROM
OUR LOCAL COLORADO FARMERS
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